Thursday, February 11, 2010

Apple Crisp


Tonight I made dinner again - I made a pizza, but it was supposed to be a crispy thin crust and it was more of a soggy crust. Flop. BUT... I also made apple crisp, and it was not a flop. It was very easy:
apple pie filling (21 oz.)
1/2 t. cinnamon
1/2 t. nutmeg
1 stick margarine
1/4 cup brown sugar
3/4 cup flour
1/4 cut oats
1/2 cup or so brown sugar
Pre-heat oven to 350 degrees. Grease 8x8 pan. Dump apple pie filling in pan and sprinkle with cinnamon and sugar. Cream margarine and sugar. Cut in flour and oats until it's crumbly. Sprinkle crumb mixture and 1/2 cup of brown sugar on top of pie filling. Bake 20-30 minutes or until it's bubbling goodness. Yum!
And... it was super easy and all stuff I have on hand.
So it's supposed to snow again this weekend. Sigh. I'm over snow.

No comments: