Meatloaf

Tonight I made meatloaf, and I was very happy with how it turned out. I got the recipe from allrecipes.com, but I made a few tweaks of my own.

Yummy meatloaf

2 lb. ground beef (I used 85/15)

2 eggs

1-2 T. Worcestershire sauce (I eyeballed it)

~1 cup of crushed saltine crackers

1/2 c. milk

2 T. dried onion flakes

1-2 t. garlic powder

a few pinches of salt and pepper

I shaped it into a loaf in a 9x9 pan (I couldn't find my bread loaf pan, and I think I will do it this way again!) and baked it at 350 for just over an hour. I did turn the temp up to 400 for the last twenty minutes because I put in the tater tots and garlic bread.

Aaron liked it and I liked it. Wyatt turned his nose up at both the meatloaf and tater tots. What kid doesn't like tater tots??? :) Crazy kid.

I'm taking the leftovers for lunch tomorrow, and I'm actually pretty excited about it. :)